Amazing Avocado Vegan Tacos With Jackfruit

    Related

    Avocado Consumption Linked To Healthier Families

    A new clinical trial has been published that links...

    Sicilian Avocados:  Season Off To A Good Start

    Cultivation for Sicilian avocados is starting up. In one...

    Morocco Enters Top 10 Avocado-Producing Countries

    Avocado cultivation in Morocco is booming. Since 2014, there...

    Avocado Iced Coffee: A Surprising Morning Treat

    Avocado might not be the first thing that comes...

    Avocado Christmas Snack: Avocado Trees For Kids

    Healthy, delicious, and fun avocado Christmas snack, coming right...

    Share

    Whether you’re vegan or just looking to try a new avocado recipe, check out these avocado vegan tacos – with jackfruit! Jackfruit is large, spiky fruit from South-East Asia. It is a fantastic meat alternative that makes these vegan tacos out of this world.

    How To Make Avocado Vegan Tacos

    Ingredients

    • 1 ripe avocado
    • 12 corn tortillas
    • 1 yellow onion
    • 2 limes
    • 1 punnet cherry tomatoes, halved
    • A small handful of coriander
    • Purple cabbage, finely sliced
    • 1 can corn kernels
    • 2 cans jackfruit, drained and rinsed
    • ½ small red onion, finely sliced
    • 1 packet taco mix
    • ¼ cup barbecue sauce (vegan, if preferred)
    • 2 tablespoons extra virgin olive oil
    • Salt and pepper to taste
    Hand adding guacamole to a barbecue pulled jackfruit taco surrounded by salsa, cabbage, pulled jackfruit and corn tortillas. avocado vegan tacos

    Instructions

    • Separate the coriander from the stems and roughly chop. Finely chop the stems and set them aside for later.
    • For the salsa, take a medium bowl and combine the coriander, tomatoes, red onion, and juice from the lime. Mix well and season with salt and pepper.
    • Mash your avocado and season with salt and pepper.
    • Next, place the pieces of jackfruit in a large bowl and shred the jackfruit with your hands or a fork. The fruit will come apart similarly to pulled pork or shredded chicken. 
    • Set a large frying pan over medium heat. Heat a drizzle of cooking oil and add the chopped yellow onion. Saute for about 5 minutes, until the onion turns translucent.
    • Add the shredded jackfruit to the pan, then add the coriander stems and taco mix. Saute for another minute.
    • Add barbecue sauce and stir well. Season with salt and pepper and remove from heat.
    • Place the tortillas in a damp paper towel and microwave until soft and pliable, about 20 seconds. 
    • Place a generous amount of taco filling into each tortilla with mashed avo and salsa on top. Serve your avocado vegan tacos with extra lime wedges on the side.